Jamaican Scotch Bonnet Hot Peppers

Origin:\nJamaican Scotch Bonnet peppers are native to the Caribbean and are a signature ingredient in Jamaican, Trinidadian, and broader West Indian cooking. They’re one of the most iconic peppers in Caribbean cuisine.\n\nFlavor Profile:\nFiery heat with a fruity, slightly sweet flavor that sets it apart from regular hot peppers. Notes of tropical fruit make it essential for jerk seasoning, pepper sauces, and marinades.\n\nNutritional Notes:\nRich in vitamin C, antioxidants, and capsaicin. Loved not just for heat, but for the bright flavor it brings to dishes.\n\nHow to Use:\nAdd whole, sliced, or chopped to stews, sauces, rice dishes, and marinades. Handle with care and wash hands after cutting—these peppers are extremely hot.\n\nDisclaimer:\nThis is a natural product—size and weight may vary. Pricing reflects an average of 6-7 ounces per portion.