Jamaican Scotch Bonnet Hot Peppers

Origin:
Jamaican Scotch Bonnet peppers are native to the Caribbean and are a signature ingredient in Jamaican, Trinidadian, and broader West Indian cooking. They’re one of the most iconic peppers in Caribbean cuisine.

Flavor Profile:
Fiery heat with a fruity, slightly sweet flavor that sets it apart from regular hot peppers. Notes of tropical fruit make it essential for jerk seasoning, pepper sauces, and marinades.

Nutritional Notes:
Rich in vitamin C, antioxidants, and capsaicin. Loved not just for heat, but for the bright flavor it brings to dishes.

How to Use:
Add whole, sliced, or chopped to stews, sauces, rice dishes, and marinades. Handle with care and wash hands after cutting—these peppers are extremely hot.

Disclaimer:
This is a natural product—size and weight may vary. Pricing reflects an average of 6-7 ounces per portion.