Mild Jerk Seasoning 10 oz

Origin:
Walkerswood Mild Traditional Jamaican Jerk Seasoning is produced in Jamaica, drawing on authentic jerk-marinade tradition from the hills of St. Ann and the agricultural heritage of local Jamaican farmers.

Flavor Profile:
This version offers the signature aromatic blend of scallions, hot peppers, thyme, allspice, nutmeg and black pepper with a mild heat level—designed for those who want jerk flavor without extreme spiciness.

Culinary Notes:
Use as a paste or rub for chicken, pork, fish or vegetables. Marinate your protein with the seasoning (approximately 1 oz seasoning per 2.2 lb meat) and cook by grilling, roasting or slow smoking for optimal flavor absorption.

Ingredients

Scotch bonnet pepper, escallion, Scotch bonnet pepper, salt, black pepper, pimento, nutmeg, Citric acid, brown sugar, thyme.salt, black pepper, pimento, nutmeg, Citric acid, brown sugar, thyme.