Trinidad Scorpion Pepper Sauce 10 oz

Origin:
Created in Trinidad & Tobago, Matouk’s uses the powerful Trinidad Scorpion pepper—one of the world’s hottest chilies—to deliver authentic Caribbean heat and heritage flavor.

Flavor Profile:
A fiery kick from aged pickled Scorpion and Scotch Bonnet peppers, layered on a rich, mustard-spice base for deep flavor and serious burn.

Culinary Notes:
Designed for bold heat lovers: use sparingly on grilled meats, seafood, rice dishes, stews, or as a finishing drizzle. Its intensity makes it ideal for adventures in spicing.

Ingredients

Aged pickled Scorpion and Scotch Bonnet peppers, water, modified corn starch, garlic, West Indian herbs, xanthan gum, soybean oil, potassium sorbate.