Flambeau Sauce 10 oz

Origin:
Matouk’s Flambeau Sauce is produced in Trinidad & Tobago by the well-known Caribbean hot sauce brand Matouk’s. It is part of their West Indian hot sauce line, drawing on deeply-rooted island pepper traditions.

Flavor Profile:
This sauce delivers intense heat from aged, pickled Scotch bonnet (or Congo pepper) as its foundation, with mustard and spices providing savory depth. It is described as one of the hottest sauces in the Matouk’s range produced without added capsaicin extract, offering both powerful burn and bold flavor.

Culinary Notes:
Flambeau Sauce is ideal for those who appreciate serious heat. Use it sparingly to elevate grilled meats, stews, rice dishes, soups or any dish that benefits from a fiery finishing touch. It also serves as a bold marinade base or ingredient in creative spicy recipes.