Calypso Sauce 26 oz

Origin:
Matouk’s Calypso Sauce is proudly crafted in Trin­idad & Tobago, bringing authentic Caribbean flavor rooted in island heritage.

Flavor Profile:
This sauce features bold hot Scotch bonnet peppers combined with a tangy mustard-vinegar base and a hint of sweetness. It starts with flavorful warmth and builds into a serious kick of heat, delivering a distinctive mustard-pepper taste with Caribbean character.

Culinary Notes:
Excellent as a finishing sauce or marinade—ideal on grilled meats, seafood, eggs, sandwiches, pizza, or any dish that could use a spicy island twist. It adds both flavor and heat to everyday dishes.

Ingredients

Aged pickled Scotch bonnet peppers (peppers, vinegar, salt), water, prepared mustard (vinegar, mustard, salt, spices), cane sugar, salt, modified corn starch, onion powder, garlic powder, celery seed, soybean oil, xanthan gum, preservative (potassium sorbate), and color (FD&C Yellow No. 5).