Hot Pepper Sauce 26 oz

Origin:\\\\\\\\nCrafted in the Caribbean—specifically Trinidad and Tobago—this hot pepper sauce brings the authentic island heat straight to your table. \\\\\\\\n\\\\\\\\nFlavor Profile:\\\\\\\\nA fiery, bold kick derived from aged pickled Scotch bonnet peppers, balanced with vinegar, mustard, and subtle spices—perfect for adding layers of heat and flavor to any dish. \\\\\\\\n\\\\\\\\nNutritional Notes:\\\\\\\\nContains no added sugar, is vegan friendly, and works well for anyone who loves bold heat. \\\\\\\\n\\\\\\\\nHow to Use:\\\\\\\\nDrizzle or splash onto grilled meats, rice dishes, stews, vegetables, or use it as a fiery table condiment. Storage tip: store in a cool place; refrigerate after opening.\\\\\\\\n

Ingredients

Aged pickled Scotch bonnet peppers (peppers, vinegar, salt); water; prepared mustard (vinegar, mustard, salt, spices); vinegar; modified corn starch; salt; onion powder; potassium sorbate (as a preservative); soybean oil; gum; color (FD & C Yellow No. 5).