Hot Pepper Sauce 26 oz

Origin:
Crafted in the Caribbean—specifically Trinidad and Tobago—this hot pepper sauce brings the authentic island heat straight to your table.

Flavor Profile:
A fiery, bold kick derived from aged pickled Scotch bonnet peppers, balanced with vinegar, mustard, and subtle spices—perfect for adding layers of heat and flavor to any dish.

Nutritional Notes:
Contains no added sugar, is vegan friendly, and works well for anyone who loves bold heat.

How to Use:
Drizzle or splash onto grilled meats, rice dishes, stews, vegetables, or use it as a fiery table condiment. Storage tip: store in a cool place; refrigerate after opening.

Ingredients

Aged pickled Scotch bonnet peppers (peppers, vinegar, salt); water; prepared mustard (vinegar, mustard, salt, spices); vinegar; modified corn starch; salt; onion powder; potassium sorbate (as a preservative); soybean oil; gum; color (FD & C Yellow No. 5).