Hot Chow 16 oz

Origin:
Matouk’s Hot Chow is produced by Matouk’s in Trinidad & Tobago. The recipe is inspired by traditional “chow-chow” relishes and piccalilli, adapted to Caribbean tastes with local ingredients.

Flavor Profile:
This relish features chunks of tropical fruits and vegetables—like mango, papaya, carrots, and peppers—blended into a spiced, tangy base with vinegar and mustard seeds. The result is a vibrant mix of sweet, sour and spicy.

Culinary Notes:
Hot Chow is ideal for pairing with cold cuts, sandwiches, sausages, grilled meats, or adding lively flavor to Caribbean-style dishes. Because of its chunk-and-spice texture, it makes a distinctive condiment or side accompaniment.

Ingredients

The product includes papaya, vinegar, prepared mustard (water, vinegar, mustard seed, salt, spices, coloring), carrots, onions, aged pickled Scotch bonnet peppers, mangoes, garlic powder and celery seed.