Jamaican Ackee in Brine 19oz

Origin:\\\\nThis product comes from Jamaica—a favorite in Caribbean kitchens and a key ingredient in Jamaica’s national dish of ackee and saltfish.\\\\n\\\\nFlavor Profile:\\\\nTender fruit with a rich, buttery texture and subtly nutty taste. The gently salted water enhances the natural flavor, making it ready for cooking with minimal prep.\\\\n\\\\nNutritional Notes:\\\\nNaturally gluten-free and vegetarian-friendly. A versatile pantry staple that delivers authentic island flavor.\\\\n\\\\nHow to Use:\\\\nDrain and rinse the ackees. Then gently cook with sautéed onions, peppers, tomatoes, and salted codfish for a traditional meal. Also excellent in stews, curries, or rice dishes.

Ingredients

Ackees, brine.