Jamaican Ackee

Origin:
This product comes from Jamaica—a favorite in Caribbean kitchens and a key ingredient in Jamaica’s national dish of ackee and saltfish.

Flavor Profile:
Tender fruit with a rich, buttery texture and subtly nutty taste. The gently salted water enhances the natural flavor, making it ready for cooking with minimal prep.

Nutritional Notes:
Naturally gluten-free and vegetarian-friendly. A versatile pantry staple that delivers authentic island flavor.

How to Use:
Drain and rinse the ackees. Then gently cook with sautéed onions, peppers, tomatoes, and salted codfish for a traditional meal. Also excellent in stews, curries, or rice dishes.

Ingredients

Ackees.