Soursop (Guanabana)

Soursop is a tropical fruit native to South and Central America, also grown throughout the Caribbean and now in parts of Miami. It belongs to the Annona family, similar to cherimoya.\n\nFlavor Profile:\nA sweet-tart blend of strawberry and pineapple, with creamy notes similar to coconut or banana.\n\nNutritional Notes:\nOften known as graviola, soursop is naturally rich in plant compounds and widely enjoyed for its wellness benefits.\n\nHow to Eat:\nLet the fruit soften, then cut in half and scoop with a spoon. Avoid the seeds and skin.\n\nProduct Size & Weight:\nThis is a natural product—size and weight may vary. Pricing reflects an average of 1 pound per fruit.