Soursop (Guanabana)

Soursop is a tropical fruit native to South and Central America, also grown throughout the Caribbean and now in parts of Miami. It belongs to the Annona family, similar to cherimoya.

Flavor Profile:
A sweet-tart blend of strawberry and pineapple, with creamy notes similar to coconut or banana.

Nutritional Notes:
Often known as graviola, soursop is naturally rich in plant compounds and widely enjoyed for its wellness benefits.

How to Eat:
Let the fruit soften, then cut in half and scoop with a spoon. Avoid the seeds and skin.

Product Size & Weight:
This is a natural product—size and weight may vary. Pricing reflects an average of 1–2 pounds per fruit.