Las’ Lick Jerk Sauce

Origin:
Crafted in Jamaica by Walkerswood, this jerk sauce captures the authentic flavor of traditional Jamaican jerk cuisine.

Flavor Profile:
Rich and dynamic — it blends bold heat from hot peppers (including Scotch bonnet) with a sweet-savory base of tomatoes and molasses, plus classic Jamaican spices like allspice, ginger, thyme, cinnamon and nutmeg.

Culinary Notes:
Versatile and ready-to-use as a marinade or table sauce. Ideal for chicken, pork, seafood or veggies — great for grill, roast, or even as a finishing drizzle.

Ingredients

Water, tomato paste, Brown sugar, vinegar, hot peppers, molasses, scallion, salt, modified cornstarch, garlic powder, ginger puree, thyme, pimento, black pepper, cinnamon powder, nutmeg powder, Citric acid, Potassium sorbate (preservative).